Celebrate this magical time of year by enjoying our festive virtual holiday series presented by various members of the Dana Hall community.
Learn how to bake a delicious Rustic Fruit Galette from Kelsey Munger ’10, Owner of Lavender Bee Baking Co. and Co-Owner of Monumental Market Bakery in Jamaica Plain, Mass.
Join Meredith Tipping Hudzik ’04, General Manager of Boston Sail Loft in Boston’s historic North End, as she creates a Barbados Coffee Cocktail, a drink that is sure to warm you up this holiday.
Follow along as Dana Hall’s very own sous chef, Irvel Barosy, recreates Dana Hall’s beloved tradition cake in honor of Revels.
Visit Pop, a seasonal shop in Wellesley, Mass. as Melissa Gross McCray ’90, founder of home decor store Two Webster, and classmate Liz Record Svedlund ’90, P22, 24, share tips on how to set a colorful holiday tablescape.
Student Baking Club
Watch Dana Hall’s Baking Club members Ria ’23 and Maya ’23 make everyone’s favorite cookie, chocolate chip!